Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM)

Product Name: ZTCC® DATEM 

Full Name: Diacetyl Tartaric Acid Esters of Mono- and Diglycerides

Product Type: Emulsifier, food grade

Color: White to off-white or yellowish

Odor: Slightly of acetic acid

Form: Beads or liquid

INS No.: 472e

CAS No.: 100085-39-0 308068-42-0

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Features and Applications

DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foodstuffs.

Bread:  DATEM can increase the volume of the bread effectively.

Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure.

Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits.

Coffee whitener: DATEM provides the excellent stabilization properties.

Whipped toppings: DATEM can improve the stabilization and whipping properties in toppings.


Packaging: Net weight: 25kg/Carton

Storage And Transportation

Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).

Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 20°C to minimise the agglomeration (the natural tendency of DATEM).
Transportation: Keep safety of the packaging in the transportation.

USFDA 184.1101, USFDA 582.5191, USFDA 172.480 & E472e & Local Food Regulations.

Additional Safety Information

A Material Safety Data Sheet is available on request.


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