| Application |
Suggested emulsifiers |
Functions |
| Fresh flour products |
Sodium stearoyl lactylate (SSL)
Calcium stearoyl lactylate (CSL)
Mono-and Diglycerides (GMS)
|
1. make easy handle dough
2. increase the water absorption rate
|
| Steamed bread |
Sodium stearoyl lactylate (SSL)
Calcium stearoyl lactylate (CSL)
|
1. increase gas retention and increase the volume
2. achieve fine and white texture
|
| Fast Frozen Food |
Monoand Diglycerides (GMS)
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM)
|
1. make easy handle dough
2. keep the surface unbroken and become easy boil
|
