Citric Acid Esters of Mono-and Diglycerides (CITREM)

Product Name: ZTCC® CITREM 

Full Name: Citric Acid Esters of Mono- and Diglycerides

Product Type: Emulsifier, food grade

Color: White to yellowish

Form: Powder

INS No.: 472c

CAS No.: 36291-32-4

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Features and Applications

CITREM is the oil-in-water emulsifier which has higher HLB value than mono- and diglycerides. It can be widely used as the emulsifier, stabilizer, and anti-spattering agent and as the synergistic component with anti-oxidants within food industry.

  • 1It can be used as the synergistic component within formulations for anti-oxidant blends.
  • 2It can be used as stabilizer and emulsifier in fats, mayonnaise, salad dressings, sauces and low-calorie foodstuffs.
  • 3In margarine products, it can be used for anti-spattering.
  • 4In fondants, it can be used to improve gloss and smoothness.
  • 5It can be used as the solubiliser in flavor and as the effective lecithin substitute in chocolates.
  • 6In meat products, the addition of CITREM can reduce fat separation.
Packaging: Net weight: 25kg/Carton 
Storage And Transportation

Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).

Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 ℃ to minimise the agglomeration (the natural tendency).
Transportation: Keep safety of the packaging in the transportation.

US FDA 172.832 & E472c & Local Food Regulations

Additional Safety Information

A Material Safety Data Sheet is available on request.

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