Betterflo™ SP is specially made for middle-and-high grade sponge cake and other cakes. The cake made with it has moist mouthfeel, exquisite texture, and pure cake aroma.
1Betterflo™ SP has the good shape and aeration ability.
2Betterflo ™ SP can increase the cake ’ s volume and reduce cost.
3Betterflo ™ SP has a good effect of anti-aging and extents cake’s shelf life.
Packaging:Plastic pail with carton. Net weight: 10kg*2/carton
Storage And Transportation
Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).
Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 ℃ to minimise the agglomeration (the natural tendency).
Transportation: Keep safety of the packaging in the transportation.
USAGE METHOD SUGGESTIONS
1Mix eggs with water. After stirring evenly, add in BetterfloTM SP and granulated sugar at the same time,then stir them at a low speed for about 1 min.
2The temperature should be kept within 22-30 ℃ throughout the entire making process. Put in all the sifted flour and stir them at a low speed for 2 min and high speed for 3-4 min. The ideal temperature of the batter is about 23℃.
3Putting in spice, cream or other oil and fat before theend of stirring.
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