DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foodstuffs.
Bread:DATEM can increase the volume of the bread effectively.
Cake:DATEM provides the excellent emulsion properties and can improve the cake crumb structure.
Biscuits:DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits.
Coffee whitener:DATEM provides the excellent stabilization properties.
Whipped toppings:DATEM can improve the stabilization and whipping properties in toppings.
Packaging: Net weight: 25kg/Carton
Storage And Transportation
Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).
Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 20°C to minimise the agglomeration (the natural tendency of DATEM).
Transportation: Keep safety of the packaging in the transportation.