Sorbitan esters have widely application areas. Within food industry, they have various functions such as emulsification, aerating, wetting, texture control, gloss control, crystallization control and so on. Moreover, they are used as dough strengthener, defoamer, dispersant in foodstuffs. By using appropriate sorbitan esters, the quality of food products can be improved and the shelf life can be increased.
Packaging: Net weight: S20&S80 in 25KG or 200kg/Plastic Drum; S60&S-65 in 25kg/Bag
Storage And Transportation
Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).
Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 ℃ to minimise the agglomeration (the natural tendency).
Transportation: Keep safety of the packaging in the transportation.
S-20: E493 & Local Food Regulations
S-60: US FDA 172.842 & E491 & Local Food Regulations
S-65: E492 & Local Food Regulations
S-80: E494 & Local Food Regulations
Additional Safety Information
A Material Safety Data Sheet is available on request.
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