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Polyglycerol Polyricinoleate(PGPR)

Product Name: ZTCC® PGPR

Full Name: Polyglycerol Polyricinoleate

Product Type: Emulsifier, food grade

Color: Light yellow

Form: Viscous liquid

INS No.: 476

CAS No.: 29894-35-7

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Features and Applications
  • 1In chocolate, the use of PGPR can reduce the yield stress therefore to control the viscosity of chocolate.
  • 2When using lower levels of fat in chocolate, the use of PGPR can enhance the emulsion stability without the loss of mouth feel.
Packaging
Packaging: Net weight: 25kg / Plastic Drum OR 200kg / Plastic Drum
Storage And Transportation

Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).

Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 28 ℃ to minimise the agglomeration (the natural tendency).
Transportation: Keep safety of the packaging in the transportation.
Regulatory

E476 & Local Food Regulations

Additional Safety Information

A Material Safety Data Sheet is available on request.

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