Fats & Oils Application

Fats Oils Application

 

Application Suggested emulsifiers Functions
Margarines
Lactic Acid Esters of Monoand Diglycerides (LACTEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Polyglycerol Esters (PGE)
Polyglycerol Polyricinoleate (PGPR)
Sorbitan Tristearate (S-65)
To emulsify oil and water, to ensure the stable emulsification systerm
To improve texture, plasticity and taste
To ensure the stability in low-fat margarine
To prevent spattering during frying
Spreads & Butter
Mono-and Diglycerides (GMS)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
To improve the emulsion stabilisation and spreadability
To reduce stickiness
To improve flavour